Gut refers to the gastrointestinal system that includes stomach, small intestine and large intestine. Gut performs the function of digestion, absorption and elimination of waste products from the body. And gut health refers to the health of gut microbiome.
Our gut hosts million of bacteria that helps in the absorption of nutrients. These bacteria are unknown as gut microbiome and they are responsible for our overall health. The balance between the good and bad bacteria in our gut which ultimately defines our health and is known as gut health.
The health of our gut affects
. immune system
. digestion
So, in order to maintain optimum health, keeping a check on gut health is very important.
Fibre is the most important part of diet which is present in complex carbohydrates. Fibre is like food for the bacteria present in them. The more fibre we eat, more efficiently microorganisms work and more our body runs efficiently. Fibre is usually present in whole grains and fruits and vegetables with skin. E.g. whole wheat, apple, banana, spinach, carrots, beetroot, legumes etc.
Probiotics are the live bacteria that promotes the growth of good bacteria and keeps the body healthy. However, most fermented foods are probiotic foods as well.
One food does not contain all the nutrients required by our body so its important to include wide range of foods. This ensures the growth of diverse microbiome which is the indicator of good health.
Our digestion starts from mouth not stomach. Therefore, eating in rush might cause incomplete digestion resulting in acidity, heartburn, indigestion or gas.
Eat foods which are closest to their natural form. Though, most of the food we eat today are processed but ultra processing of foods makes them lose the nutrients. The best way to know whether a food is processed or not is through checking its ingredients list. If it mentions food colouring, additives, sugar, salt, artificial sweetener etc. then it has gone through multiple processes before the final product. E.g. of ultra processed foods are chips, namkeen, salami, sausages, breakfast cereals etc.